CHERRY THIMBLE CUP
Chocolate cup with creamy cherry filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy cherry filling
Servings: 100 cups
Ingredients
| FRUTTIDOR CILIEGIA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP NOIR | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP NOIR in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| CRUNCHY BEADS DARK | qb |
Half-fill the DOBLA THIMBLE CUP with the creamy cherry filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with CRUNCHY BEADS DARK.
