facebook-tracking-pixelIRCA | CARDAMOM COFFEE VERRINE

Ingredients

LILLY NEUTRO g 200
water g 200
JOYPASTE VANIGLIA BIANCA g 20
liquid cream 35% fat g 1000
cardamom - concentrate or powder g 40

Preparation

In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.

Ingredients

LILLY NEUTRO g 200
water g 20
JOYPASTE CAFFE' g 20
liquid cream 35% fat g 1000

Preparation

In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.

Final composition

Decorate with Dobla CRISPIES DARK, CRISPIES MILK and CRISPIES WHITE.