CARAMEL THIMBLE CUP
Chocolate and caramel cup
Servings: 100 cups
Difficulty level
Chocolate and caramel cup
Servings: 100 cups
Ingredients
| TOFFEE D'OR CARAMEL | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO LATTE | g 490 |
| PRALIN DELICRISP CARAMEL FLEUR DE SEL | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CARAMEL FLEUR DE SEL in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| GRANELLA DI CROCCANTE | qb |
Half-fill the DOBLA THIMBLE CUP with the creamy toffee filling.
Pipe the crunchy caramel filling to fill up the rest of the cup.
Top off with GRANELLA DI CROCCANTE.
