CARAMEL PISTACHIO FINANCIER
SINGLE SERVE SNACKS
Difficulty level
SINGLE SERVE SNACKS
Ingredients
| AVOLETTA | g 500 |
| egg whites | g 370 |
| all-purpose flour | g 50 |
| cornstarch | g 30 |
| VIGOR BAKING | g 4 |
| unsalted butter 82% fat - melted | g 80 |
| JOYPASTE PISTACCHIO SICILIA | g 100 |
Preparation
Mix the dry elements and add the egg whites.
Add the butter and pistachio paste previously.
Fill the silicone molds for plum cakes.
Bake for about 15 minutes at 180-190°C.
Ingredients
| TOFFEE D'OR CARAMEL | g 200 |
| salt | g 4 |
Preparation
Combine the two ingredients.
Ingredients
| NOBEL PISTACCHIO - melted at 40°C | To Taste |
| chopped pistachios | To Taste |
Preparation
Mix the two ingredients.
Fill the cold financier with the soft caramel filling.
Coat with the pistachio coating.
Decorate with chopped pistachios.
