facebook-tracking-pixelIRCA | CARAMEL DATES TART

Ingredients

IRCA GENOISE g 500
eggs g 350
water g 50
dates syrup g 100
Crushed walnut g 50

Preparation

Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium-high speed.

Bake at 170-190°C for 25-30 minutes in a deck oven.

Ingredients

liquid cream 35% fat g 500
LILLY NEUTRO g 110
JOYPASTE ALBICOCCA g 50
dates syrup g 150

Preparation

Whip cream, water and LILLY NEUTRO in a planetary mixer with the whisk attachment until soft peaks form.

Combine JOYPASTE ALBICOCCA to the mixture by stirring gently.

Ingredients

MOGADOR PREMIUM g 1000
unsalted butter 82% fat g 500
eggs g 300-350
flour g 150
grated lemon zest To Taste

Preparation

Whip all the ingredients for 5 minutes, except for the flour, which shall be combined at the end of whipping.

INSTRUCTIONS:

You can replace MOGADOR PREMIUM with the same dose of MANDEL ROYAL, VIENNESE or MANTECA.

Instead, if you want to use AVOLETTA, add 50g of flour to the recipe.

Final composition

Glaze with MIRROR CARAMEL and decorate with Dobla CRINKLE RED and CIGARILLO MULTI COLOR ASSORTMENT.