BUENO
Difficulty level
Ingredients
| white base | g 4.000 |
| JOYPASTE NOCCIOLA PREMIUM | g 280 |
| TOTAL | g 4.280 |
Preparation
Mix white base with JOYPASTE NOCCIOLA PREMIUM, then put in the batch freezer.
Ingredients
| JOYCREAM NOCCIOLATA BIANCA | qb |
| JOYCREAM WAFERNUT NOIR | qb |
Preparation
Variegate with JOYCREAM NOCCIOLATA BIANCA and JOYCREAM WAFERNUT NOIR.
