BUENO
Difficulty level
Ingredients
white base | g 4.000 |
JOYPASTE NOCCIOLA PREMIUM | g 280 |
TOTAL | g 4.280 |
Preparation
Mix white base with JOYPASTE NOCCIOLA PREMIUM, then put in the batch freezer.
Ingredients
JOYCREAM NOCCIOLATA BIANCA | To Taste |
JOYCREAM WAFERNUT NOIR | To Taste |
Preparation
Variegate with JOYCREAM NOCCIOLATA BIANCA and JOYCREAM WAFERNUT NOIR.