BUENO BLANCO
Difficulty level
Ingredients
| white base | g 4.000 |
| JOYPASTE WHITE CHOCOLATE | g 280 |
| JOYPASTE NOCCIOLA PREMIUM | g 120 |
| TOTAL | g 4.400 |
| JOYCREAM NOCCIOLATA BIANCA | qb |
| JOYCREAM WAFERNUT CLAIR | qb |
Preparation
Mix white base with JOYPASTE WHITE CHOCOLATE and JOYPASTE NOCCIOLA PREMIUM, then put in the batch freezer.
Variegate with JOYCREAM NOCCIOLATA BIANCA and JOYCREAM WAFERNUT CLAIR.
