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Ingredients

white base g 4.000
JOYPASTE WHITE CHOCOLATE g 280
JOYPASTE NOCCIOLA PREMIUM g 120
TOTAL g 4.400
JOYCREAM NOCCIOLATA BIANCA To Taste
JOYCREAM WAFERNUT CLAIR To Taste

Preparation

Mix white base with JOYPASTE WHITE CHOCOLATE and JOYPASTE NOCCIOLA PREMIUM, then put in the batch freezer.
Variegate with JOYCREAM NOCCIOLATA BIANCA and JOYCREAM WAFERNUT CLAIR.