IRCA | BUENISSIMO

BUENISSIMO

White chocolate and hazelnut ice cream with a variety of wafers

Difficulty level

Ingredients

JOYQUICK WHITE CHOCOLATE g 1.200
full-fat milk (3,5% fat) - hot g 3.000
JOYPASTE NOCCIOLA PREMIUM g 125

Preparation

Add JOYQUICK WHITE CHOCOLATE to hot milk.

Mix and add JOYPASTE HAZELNUT PREMIUM.

Mix with a hand blender and put it in the batch freezer. 

Preparation

Variegate with JOYCREAM WAFERNUT CLAIR and JOYCOUVERTURE EXTRA CHOC WHITE.

Decorate with bits of wafer.