IRCA | BROWNIES
BROWNIE RECIPE  
IRCA BROWNIES CHOCg1.000
Cold waterg250
Melted butter (at low temperature)g300

Mix IRCA BROWNIES CHOC and water in a planetary mixer at medium speed with whisk or paddle for 2/3 minutes, then add the melted butter. Put the mixture in greased and floured molds or on parchement paper (for a 60x40 mold, use 4.000-4.500 gr of mixture). Bake at 189/190°C in a traditional oven or at 170/180°C in a ventilated oven for 30-35 minutes.

 
CHOCOLATE ICE-CREAM RECIPE
JOYQUICK EXTRA DARK CHOCOLATEg1.600
Milkg2.600
TOTALg4.200
JOYCREAM DARKgAs needed

Add JOYQUICK EXTRA DARK CHOCOLATE to the boiling milk , mix with hand blender and put in the batch freezer. Variegate with JOYCREAM DARK adding small pieces of brownies.