IRCA | BLUEBERRY SAVARIN

Ingredients

White base g 4.000
JOYPASTE MALAGA g 320
JOYPASTE BISCOTTO PREMIUM g 120
TOTAL g 4.440

Preparation

Add JOYPASTE MALAGA and JOYPASTE BISCUIT PREMIUM to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT MIRTILLO. Decorate with small savarin and fresh blueberries.

 

Ingredients

JOYFRUIT MIRTILLO qb