APPLE THIMBLE CUP
Chocolate cup with apple filling
Servings: 100 cups
Difficulty level
Chocolate cup with apple filling
Servings: 100 cups
Ingredients
| FRUTTIDOR MELA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP CARAMEL FLEUR DE SEL | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP CARAMEL FLEUR DE SEL in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| CODETTE CIOCCOLATO PURO LATTE | qb |
Half-fill the DOBLA THIMBLE CUP with the creamy apple filling.
Pipe the crunchy caramel filling to fill up the rest of the cup.
Top off with CODETTE CIOCCOLATO PURO LATTE.
