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Ingredients

White base g 4.000
JOYPASTE BISCOTTO PREMIUM g 200
JOYPASTE CANNELLA g 12
GRANELLA DI BISCOTTO g 250
liquid cream 35% fat g 200
TOTAL g 4.662

Preparation

Add JOYPASTE BISCUITJOYPASTE CINNAMON, cream and BISCUIT GRAINS to the white base, let the mixture rest for 30 minutes, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT APPLE PIE and decorate the surface with BISCUIT GRAINS.

 

Ingredients

JOYFRUIT APPLE PIE To Taste