YOGURT AND STRAWBERRY SEMIFREDDO FRIZZZI POP PINK
Double flavoured semifreddo with crackling insert
Difficulty level
Double flavoured semifreddo with crackling insert
Ingredients
| JOYCREAM FRIZZZI POP PINK | g 100 |
Preparation
Pour the JOYCREAM FRIZZZI POP PINK into a silicone mold with 12cm diameter and put in the blast chiller until completely frozen.
Ingredients
| liquid cream 35% fat | g 200 |
| TENDER MIX | g 75 |
| water | g 70 |
| JOYGELATO YOGURT | g 15 |
Preparation
Whip all the ingredients in a planetary mixer until obtained a firm foam
Ingredients
| liquid cream 35% fat | g 250 |
| TENDER MIX | g 60 |
| PASTA AROMATIZZANTE FRAGOLA | g 25 |
Preparation
Whip all the ingredients in a planetary mixer until obtained a firm foam.
Ingredients
| MIRROR FRAGOLA - heated at 45-50°C | To Taste |
In a silicone mold with a diameter of 16cm, pour 150g of yogurt semifreddo.
Insert the fizzy insert and cover with another 150g of strawberry semifreddo.
Finish the cake with a disc of sponge cake and freeze it completely.
Unmold the cake and glaze it with the MIRROR.
Decorate with PINK CURLS, SPOTS PASTEL PINK AND MINI PEARLS RED DOBLA.
