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TORTELLI WITH FRUIT CREAM

Fried tortelli filled with fruit cream

Difficulty level

Ingredients

BONNY g 1000
eggs g 1000
water g 1000
cinnamon powder g 20

Preparation

In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes. 

Ingredients

TOP CREAM g 350
fruit juice - Recommended flafors: apple, pear, blueberry, pineapple, pomegranate g 1000

Preparation

Mix with the whisk the fruit juice chosen with TOP CREAM until you get a cream whitout lumps.

When the tortelli are warm, with the piping bag, fill with fruit cream.

Ingredients

BIANCANEVE PLUS To Taste

Preparation

Dust the surface of the tortelli with BIANCANEVE or BIANCANEVE HR

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker