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SALTED CARAMEL TORTELLI

Fried tortelli filled with salted caramel cream

Difficulty level

Ingredients

BONNY g 1000
eggs g 1000
cinnamon powder g 5
water g 1000

Preparation

In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes. 

Preparation

When the tortelli are warm, with the piping bag, fill with CHOCOCREAM CARAMEL FLEUR DE SEL.

Recipe created for you by Antonio Losito

Pastry Chef and Gelato Maker