Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts. Ideal for filling cakes, crepes, croissants and krapfens. To be used after baking. If you prefer a stronger taste of cocoa and a milder flavour of hazelnuts, you can opt for “P” and “E” variants. Instead, choose “D” variant, with its thicker consistency, for best results during summertime. In addition to the classic version, this product line also includes Nocciolata Bianca, with its delicious flavour of milk and hazelnuts, as well as Premium and Extreme versions. Discover all of them!

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