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JOYQUICK WHITE CHOCOLATE 7.2

Description

Ready-to-use powdered base to make artisanal white chocolate ice cream. It contains the 55% of white chocolate and it is gluten-free. Designed for hot process use.
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Product details

COD 01070690

DIRECTIONS FOR USE

JOYQUICK WHITE CHOCOLATE_____ 1.2 kg (one bag)
milk_________________________ 3 l


Hot preparation (temperature about 50°C). Poor JOYQUICK WHITE CHOCOLATE into the hot or boilig milk and stir with a whisk until the complete melting of the white chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

Technical Denomination

semifinished product for ice creams.

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