Pure pistachio paste with grains of selected, shelled and toasted pistachios, ideal for the flavoring of artisanal ice creams, basic pastry and chocolate preparations.
It is characterized by a coarser structure, and by an intense and rich flavor given by the addition of salt which enhances the sweet taste of pistachios.
- The recommended dosage for the preparation of ice cream is 100-150g per kg of white base.
- In the packaging, fat-based flavoring pastes tend to separate the dry part from the fat part. Therefore, it is important to mix them thoroughly before each use.
With selected and toasted pistachios
Versatile for your ice cream and pastry creations
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