Milk-flavored vegan chocolate made with 100% vegetable ingredients, combining dehydrated rice syrup and chicory extract used as a plant-based alternative to milk and traditional sweeteners. This is why it is all about pure taste.
Perfect for all basic pastry preparations and to the making of hollow bodies in molds.
Also discover the dark variant Cioccolato Vegan Dark DF.
All IRCA vegan chocolates are produced in factories where the absence of contamination by milk and dairy products is guaranteed.
- Optimum melting temperature 45-50 ºC
- Recommended tempering temperature: 28-30 ºC.
- Working temperature 30-32 ºC
- Medium to high fluidity
- Product certified by Vegan OK
- 100% vegetable
- Pure taste