Anhydrous milk chocolate flavoured cream, ideal for the post-baking filling of leavened products, shortbread and puff pastry.
It does not moisten the products in which it is inserted and allows them to be stored at room temperature.
With a soft and creamy structure, full and round taste, it is suitable for flavouring creams and liquid cream too.
Discover the whole Chococream range.
Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac a poche.
Resistant to freezing.