IRCA | Mix for soft bread

Mix for soft bread

For products that are soft beyond all expectations!

SOFT BREAD 50% is born: an excellent concentrate to prepare soft items such as bread and soft sandwiches, bread in boxes, square breads, bread for hot dogs and burgers, croissants with milk or puff pastry, focaccia and soft pizzas in baking pans.

It is an enzyme-based mix, which while not containing emulsifiers can ensure softness and freshness of the product up to 7/10 days.

Win your customers over with SOFT BREAD 50%

SOFT, MILK OR PUFF CROISSANTS

Create amazing soft, puffed or milk croissants.

> Recipe for puff croissants

> Recipe for milk croissants

 

PIZZA AND FOCACCIA IN BAKING PAN

Create irresistible pizzas in baking pan and soft focaccia, ideal to be stuffed.

> Discover the recipe for pizza

> Discover the recipe for focaccia

 

SANDWICH BREAD & BREAD IN A BOX

All about Soft Bread 50%

Have you heard all our news for the bakery world? Discover them here

 

Would you like to purchase SOFT BREAD 50%?