SOFT BREAD 50% is born: an excellent concentrate to prepare soft items such as bread and soft sandwiches, bread in boxes, square breads, bread for hot dogs and burgers, croissants with milk or puff pastry, focaccia and soft pizzas in baking pans.
It is an enzyme-based mix, which while not containing emulsifiers can ensure softness and freshness of the product up to 7/10 days.
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