Sweet news from the IRCA world


A valid alternative to traditional custard!

Discover the advantages of the new IRCA Chococream Pasticcera, anhydrous cream ideal for after-baking filling of leavened products, puff pastry and shortcrust pastries. You can’t do without it anymore!


The caramel is… salty!

Get inspired by the new IRCA Chococream Caramel Fleur de Sel: with caramelized sugar and fleur de sel, for a trendy taste and creations update with the new market trends.


New exotic textures for your creations!

Let yourself be conquered by the new IRCA Pralin Delicrisp Tropical: with mango and passion fruit juice and crunchy pieces of buttered crêpes, for an explosion of taste that will amaze you.


The chocolate compound over your expectations!

Who can say “a chocolate compound can't be high quality”? Discover the new IRCA Nobel Pistachio: the advantages of a chocolate compound combined with a pleasant pistachio taste, always trendy.