Sweet news from the IRCA world

9/25/20

A valid alternative to traditional custard!

Discover the advantages of the new IRCA Chococream Pasticcera, anhydrous cream ideal for after-baking filling of leavened products, puff pastry and shortcrust pastries. You can’t do without it anymore!

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The caramel is… salty!

Get inspired by the new IRCA Chococream Caramel Fleur de Sel: with caramelized sugar and fleur de sel, for a trendy taste and creations update with the new market trends.

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New exotic textures for your creations!

Let yourself be conquered by the new IRCA Pralin Delicrisp Tropical: with mango and passion fruit juice and crunchy pieces of buttered crêpes, for an explosion of taste that will amaze you.

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The chocolate compound over your expectations!

Who can say “a chocolate compound can't be high quality”? Discover the new IRCA Nobel Pistachio: the advantages of a chocolate compound combined with a pleasant pistachio taste, always trendy.

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