IRCA | IRCA GLUTEN FREE WORLD

IRCA GLUTEN FREE WORLD

Discover our Gluten-Free products and recipes: the perfect match between wellness and taste.

Gluten free, but very tasty!

We put our experience and passion in bakery to the test, creating gluten-free products that are both delicious and innovative to fit every taste and need. Expand your offer and take inspiration from our products and gluten-free recipes*: the perfect combination for those seeking wellness without sacrificing taste or variety.

*These recipes use naturally gluten-free ingredients, produced in establishments that guarantee no contamination.

PANE PIZZA & FOCACCIA GLUTEN FREE

Complete mix based on gluten free wheat starch and corn to create gluten-free bread, pizza, focaccia and more. You can also customize the dough made with this mix by adding seeds and flour that are naturally gluten-free!

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A selection of recipes made with PANE PIZZA & FOCACCIA GLUTEN FREE

GENOVESE FOCACCIA

Soft and delicious. Its fragrance makes it irresistible for young and old.

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HAMBURGER BUNS

Soft and round buns, sprinkled with sesame seeds.
Ideal to fill with your all time favorite ingredients. 

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PIZZA ON A SHOVEL 

The typical dish that tells everything about the Italian food tradition, now also Gluten Free. 

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CHOCOLATE CIABATTINA BREAD

They complete one another: the intense taste of dark chocolate and the scent of baked bread.

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Discover our gluten-free mixes FOR PASTRY

TOP FROLLA GLUTEN FREE

Powder mix with rice and corn flour, ideal for tarts and shortbread with excellent crumbliness and taste. 

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TOP CAKE GLUTEN FREE

Versatile, reliable and quick to use gluten-free mix for artisanal pastry, to make cakes and muffins with outstanding quality.

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IRCA GENOISE GLUTEN FREE

Specifically formulated for the production of delicious gluten-free sponge cakes, guaranteeing softness and volume.

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Not just cakes: Discover other ways to make gluten-free treats with IRCA chocolates

CARAMEL AND APRICOT BAR

Fine bar filled with dried apricot cubes and CHOCOSMART CARAMEL CRUMBLE. 

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POPPY AND CARAMEL PRALINE

Dark chocolate shirt and a surprising filling of caramel and poppy syrup.

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PISTACHIO SOFT NOUGAT

Soft or compact texture? With CHOCOCREAM PISTACCHIO you can get both.

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6 simple tips for producing gluten-free food

Warning:

- These tips can help you reduce the risk of contamination, but may not be enough to eliminate it.
- If you want to produce food for celiac people / gluten-allergic people, we recommend that you talk to a consultant to define all the specific steps to follow for your activity.

  1. Buy our certified Gluten Free MIXES and choose only gluten-free raw materials (carefully check the label).
  2. Create a space to store only gluten-free raw materials (if not possible, store raw materials in lidded containers and place them on the top shelf in your storeroom or fridge/freezer).
  3. When you decide to produce gluten-free, clean your production site thoroughly.
  4. Use a uniform that's completely dedicated to gluten-free production (for example, one of a different color), or a freshly washed uniform that you have not yet used for other productions.
  5. Use dedicated equipment for gluten-free production, or wash and rinse well the equipment before use.
  6. If possible, display packaged gluten-free products in a specific area in your store and give them a special window space.