We put our experience and passion in bakery to the test, creating gluten-free products that are both delicious and innovative to fit every taste and need. Expand your offer and take inspiration from our products and gluten-free recipes*: the perfect combination for those seeking wellness without sacrificing taste or variety.
*These recipes use naturally gluten-free ingredients, produced in establishments that guarantee no contamination.
- These tips can help you reduce the risk of contamination, but may not be enough to eliminate it.
- If you want to produce food for celiac people / gluten-allergic people, we recommend that you talk to a consultant to define all the specific steps to follow for your activity.