IRCA | 12 new fall and winter pastry recipes

Winter Wonderland

Surprise your clients with these new recipes for the fall/winter season!




Christmas Veneziana

Let the magic of Christmas happen in your bakery with the starring character of the holidays, characterized by milk caramel.

Christmas Crown

Combine the craquelin puffs with gianduia filling, then add a sprinkling of powdered sugar for a dessert to win them all over.

Christmas treat

The sweetest of treats: candied orange, white chocolate and red cherry filling in a fine balance of flavors and textures.


Winter Cake

The traditional plumcake recipe, with all the wintery look and feel: orange marmelade, white chocolate and themed chocolate decorations.

Winter tarte

An indulgent dark chocolate tart, in which the hazelnut taste and those of cinnamon, clove and anise are revealed in all their fragrances.

Snowman Tarte

Do you want to build a snowman? This time, with Dobla chocolate coupule, it will be easy as pie. Fill it with a Maron GlacĂ© mousse, red fruits jelly and...

Discover new trends with our Winter Wonderland Webinar

DISCOVER "FALL & WINTER" DOBLA collection 2022/2023

Make your pastry creations even more precious by adding the inimitable and refined chocolate decorations by Dobla. With a simple touch you can give your desserts a unique twist and you can easily theme them according to the season or recurrence. Discover these little chocolate masterpieces now and order them from your distributor.

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