Pastry Chef and Chocolatier
Graham is an international award winning Patisserie Artist who has pioneered the UK dessert market for the last 14 years bringing iconic products & categories to the market through all UK retailers. Graham is also part of the GB Culinary Team. He has worked under some of the greatest chefs in the world e.g. Paul Bocuse and Roger Verge and was trained at the exclusive Ecole Lenotre in France.
Since Graham joined the Dobla Innovation Center team, he has been using his years of experience to create creative & innovative concepts and products for various Dobla customers.