Davide Angei has worked in the gelato industry for over twenty years. He joined the IRCA team in 2016 and his wealth of knowledge was invaluable when developing our JOYGELATO brand together with fellow ambassador Agustin De Marco.
The Gelato ABC
Gelato workshop starting from the study of gelato bases and their balancing, and getting through the decoration and the conservation of gelato, with tricks and techniques in order to optimize the work in the laboratory.
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