IRCA | I segreti del bilanciamento della pasticceria da forno

Price

€450.00 excl. VAT
Buy the course

Useful information

Pastry
Stefano Laghi
Monday 15 May 2023 14:00 - 18:00Tuesday 16 May 2023 09:00 - 17:00
12 Hours
IRCA Academy
Italiano
Entry level

Description

With the Master Pastry Chef Stefano Laghi we will do a training course on the basics of balancing. The importance of knowing how to balance shortbreads, sponge cakes and whipped masses is fundamental in everyday pastry. A fundamental course to better develop your recipes!

Appointment calendar

  • Monday 15 May 2023, Hours 14:00 - 18:00
  • Tuesday 16 May 2023, Hours 09:00 - 17:00

What is included in the course

IRCA ACADEMY

Viale Danimarca, 30

21013 Gallarate (VA)

Tel: +39 0331 284111

Useful addresses

HOTEL DOUBLETREE BY HILTON
Via per Busto Arsizio, 9
21058 Solbiate Olona (VA)

Tel: +39 0331 1186

IRCA ACADEMY

Viale Danimarca, 30

21013 Gallarate (VA)

Tel: +39 0331 284111

Mail: [email protected]