Bakery course dedicated to professionals who want to discover new trends on bread.
Alessandro Bresciani will guide us in discovering how old, wholemeal and multi grain flours can be used to create innovative and attractive shapes ideal for the most demanding palates.
Appointment calendar
Wednesday 19 July 2023,
Hours
14:00 - 18:00
Thursday 20 July 2023,
Hours
09:00 - 17:00
Useful addresses
HOTEL DOUBLETREE BY HILTON
Via per Busto Arsizio, 9
21058 Solbiate Olona (VA)
