Practical course of chocolate to learn how to make pralines characterized by long-lasting fillings.
With chef Stefano Laghi we will learn how to manage production and understand the correct balance between taste and preservation.
Appointment calendar
Tuesday 10 October 2023,
Hours
14:00 - 18:00
Wednesday 11 October 2023,
Hours
09:00 - 17:00
Useful addresses
Hotel Le Robinie Centro Convegni
Via per Busto Arsizio, 9
21058 Solbiate Olona (VA)
Tel +39 0331.329260
Fax +39 0331.620887
