Chocolate Courses

By starting with the basics of chocolate-making, we will teach you how to make highly sophisticated chocolate creations. Our chocolate courses are ideal for anyone wishing to hone their skills in the world of chocolate art and create even better desserts, pralines, ganache, and mousse. Discover the quality of IRCA products and choose the right course for you!

  • Teachers Chef Fabio Birondi,  Marco De Grada
  • Timetables 16 June From 14:00 To 18:00
    17 June From 09:00 To 18:00
  • Level Entry level
  • Type One to one
  • Price € 450.00 Excluding VAT

Chocolate-making couse: learn how to know and recognize chocolate, in order to understand how to use it. Beginning from the history and theory to tempering and all the techniques for pralines and simple bars. Do you want to know more about this course? Contact us!

Hurry up 2 Places

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!