Chocolate Courses

By starting with the basics of chocolate-making, we will teach you how to make highly sophisticated chocolate creations. Our chocolate courses are ideal for anyone wishing to hone their skills in the world of chocolate art and create even better desserts, pralines, ganache, and mousse. Discover the quality of IRCA products and choose the right course for you!

  • Teachers Chef Federico Vedani
  • Timetables 17 June From 14:00 To 18:00
    18 June From 09:00 To 18:00
  • Level Intermediate level
  • Type One to one
  • Price € 450.00 Excluding VAT

Course for Chocolatier : learn how to know and recognize chocolate, in order to understand how to use it, from tempering to the composition of hydrated and anhydrous ganache, and will take you to deepen the techniques for chocolate bon bons and bars in policarbonate moulds. You will also learn how to colour and decorate your chocolate creations. Do you want to know more about this course? Contact us!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!