Pastry Courses

Our patisserie courses are for all professional pastry chefs who wish to expand their horizons and perfect their skills so they can use IRCA products correctly and deliver excellent results every time. Modern patisserie and classic patisserie as well as leavened pastries and cake design... our range of courses and products enables you to enhance your display cases with even more desserts, while saving time and delivering consistently high-quality results! Come and find out how!

  • Teachers Chef Omar Busi
  • Timetables 07 June From 14:00 To 18:00
    08 June From 09:00 To 18:00
  • Level Intermediate level
  • Type One to one
  • Price € 450.00 Excluding VAT

Practical pastry workshop focused on Dolce Forno to make delicious and healthy breakfast pastries and snacks. Do you want to know more about this course? Contact us!

Hurry up 2 Places

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!