SOVRANA 10

Description

Powdered mix for hot process making of traditional custard with an incredible structure. Flour is not needed, with Sovrana you can personalize your own custard just by balancing base ingredients. Highly resistant to baking and freezing, optimal performance always guaranteed.

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Use this product for

Crème patissière

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Product details

COD 01070104

DIRECTIONS FOR USE

SOVRANA 100 grs
Sugar 200-300 grs
Milk 1.000 grs

Disperse SOVRANA and sugar in a small amount of milk stirring strongly to avoid lumping. Add the remaining milk and bring to boil stirring continously. The custard cream obtained with SOVRANA is oven resistant. SOVRANA is particularly suitable to be used with custard cream baking machine. A custard cream with richer taste can be obtained adding egg yolks and butter.

Allergens / Contaminations

CONTAMINATIONS