Description
Single-origin dark chocolate with 75% of cocoa from the Dominican Republic. The peculiar microclimate of this tropical paradise creates the ideal ecosystem for the plantation of those that are considered as some of the world's finest cocoa bean types. This kind of dark chocolate really stands out because of it strong long-lasting taste of cocoa, enriched by hints of liquorice and coffee.
Excellent when combined with ingredients which are marked by a sweet taste or a pronounced sourness.
Within Minuetto range of products you will also find single-origin dark chocolate from Madagascar or Ecuador, as well as Santo Domingo milk chocolate version.
Main benefits
High fluidity
MG / Fat 43-45%
Melting point 45-50°C
Tempering temperature 30-32°C
Use this product for
