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JOYQUICK EXTRA BLACK CHOCOLATE 9.6

Description

Ready-to-use powdered base to make artisanal extra black chocolate ice cream. It contains the 35% of dark chocolate and it is gluten-free. Designed for hot process use.

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Product details

COD 01070709

DIRECTIONS FOR USE

JOYQUICK EXTRA BLACK CHOCOLATE__ 1.6 kg (one bag)
boiling water___________________ 2.5 l

Hot preparation (temperature about 50°C). Poor JOYQUICK EXTRA BLACK CHOCOLATE into the hot or boilig water and stir with a whisk until the complete melting of the dark chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

semifinished product for ice creams.

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