Description
Whole milk and low fat cocoa swirl cream with a rich milky taste that will delight everyone.
Designed to maintain excellent creaminess and spreadability at negative temperatures.
Versatile, it can be used:
- for the variagation of ice cream and soft ice cream or in layers to create Cremino
- as a filling for cakes, ice-cream sticks, single servings or mignon.
- as a coverture by adding 20-30% of one of the products belonging to our Joycoverture range.
It's available also in the Dark and White versions, for a complete range of chocolate flavoured variegat
Main benefits
- Creamy and spreadable even at -15°C
Use this product for
