EMILY CREAM __________ g 400-450
water_________________ g 1000
To obtain a custard cream with richer flavour and taste it is possible to use milk (15-25°C) instead of water:
EMILY CREAM __________ g 350-400
milk__________________ g 1000
Procedure:
add EMILY CREAM to the water (or milk, as preferred) and mix strongly with a whisk.
Allow to rest for 3 minutes, then stir up to obtain a perfect smooth cream.
Best results during baking can be obtained using:
EMILY CREAM __________ g 375-400
water_________________ g 500
milk__________________ g 500
NOTICE: it is recommended to carefully clean all tools and containers; avoid any type of contamination. Prepare only the necessary quantity to be used immediately. The cream must be preserved in the refrigerator.
