AVOLETTA 10 (2X5)

Description

50/50 powder mix made if almonds and sugar, perfect to make Petits Fours, Delizia Cake and other exquisite almond desserts. Its composition, with the 50% of almonds, makes this mix very versatile and suitable for creating excellent sweets, with the same quality of the traditional preparation.

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Product details

COD 01060207

DIRECTIONS FOR USE

Petits fours :
AVOLETTA g 1000
egg white g 150-180

Mix Avoletta together with the a.m. quantity of egg white and bag out on oven resistant paper or pans. Let rest for 4-5 hours, then bake at 230°C for about 5 minutes.

“Delizia” cake :
AVOLETTA g 1000
whole eggs g 150

Mix energetically for some minutes, cover the tart with its characteristic decoration of alternate strips and after at least two hours' wait, bake at 230-240°C until the golden finish desired has been reached. While the products are still warm, glaze with BLITZ diluted by 20% of its weight in water.

Allergens / Contaminations

ALLERGENS